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Cooking with Chef Dai
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10-30mins
30mins+
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2021-2024
2015-2020
1-10mins
How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe
Cooking with Chef Dai
06:16
Apr, 2016
3.1M
RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI
Cooking with Chef Dai
08:50
Jun, 2016
1.8M
Japanese technique - How to fillet a whole salmon - 鮭のさばき方
Cooking with Chef Dai
05:49
Mar, 2018
1.2M
Easy way to debone and fillet a chicken thigh - a "how-to" tutorial
Cooking with Chef Dai
04:00
Feb, 2016
926.9K
JAPANESE BEEF TATAKI - a simple, yet delicious traditional recipe
Cooking with Chef Dai
08:31
May, 2016
683.2K
How to make the Ultimate Katsudon - simple Japanese comfort food recipe
Cooking with Chef Dai
07:42
Aug, 2020
70.7K
PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai
Cooking with Chef Dai
03:21
Apr, 2016
208K
GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI
Cooking with Chef Dai
06:15
Jul, 2016
168.5K
Japanese cutting skills - Super sharp Japanese utility knife 2
Cooking with Chef Dai
03:18
Feb, 2016
170.9K
WORLD'S MOST DANGEROUS KITCHEN GADGET? 48 ULTRA SHARP JAPANESE STEEL BLADES
Cooking with Chef Dai
02:51
Apr, 2016
142.5K
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