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Easy way to debone and fillet a chicken thigh - a "how-to" tutorial

Duration: 04:00Views: 926.9KLikes: 13.6KDate Created: Feb, 2016

Channel: Cooking with Chef Dai

Category: Howto & Style

Tags: butcherchicken filletcooking with chef daihow to filletjiro sushichicken teriyakieasy way to debone a chicken thigheasy way to deboneprofessional chefeasy way to filletchicken thighgordon ramseytori no karaage

Description: Deboning and filleting a chicken thigh is easy and a great introduction to butchery and learning good knife control. A chicken thigh is quite a fatty cut of chicken and is perfect for chicken teriyaki youtube.com/watch?v=OJ0IMjAzUzA and deep fried chicken youtube.com/watch?v=SFInCMz0goQ Cooking with Chef Dai youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg Twitter twitter.com/CookingwithDai Facebook facebook.com/Cookingwithchefdai Instagram instagram.com/cooking_with_chef_dai Google + plus.google.com/u/0/b/104781285979817518566/104781285979817518566?pageId=104781285979817518566

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