Channel: Cooking with Chef Dai

Category: Howto & Style

Tags: tender and juicy chicken recipe親子丼 献立親子丼donburi recipe親子丼 クックパッドdonburi bowl親子丼 レシピ 簡単japanese rice bowlcreamy egg recipe親子丼 作り方簡単 丼japanese disheschicken mealsoyakodon recipedonburioyakodonsimple japanese recipecookingkitchenoyakodon (dish)chicken and egg rice bowl親子丼 めんつゆeasy chicken dishescookegg (food)recipe (website category)cooking with chef daichicken donburi簡単親子丼美味しい親子丼の作り方親子丼の作り方親子丼 レシピ

Description: Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Ingredients: Chicken Thigh x 1 (deboned and butterflied) youtube.com/watch?v=r0IEiU_-Fjo small white onion x 1/2 small Egg x 1 Dashi Stock x 5 Tbsp (alternatively use instant stock powder) youtube.com/watch?v=FMrtri7SxHw Dark soy sauce x 1 Tbsp Mirin x 1 Tbsp Sugar x 1 Tbsp Spring onion x 1 Steamed Rice x 1 bowl Thinly cut Nori Seaweed (optional) Mitsuba herb x 2 stalks, cut into 2cm pieces (optional) Takuan pickles Oyakodon (親子丼), literally means "parent-and-child rice bowl". This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and white onions, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of the fact that both chicken and egg are used in the dish. If you enjoyed watching this recipe, give it a thumbs, share and click the subscribe button to see more videos.