Channel: Cooking with Chef Dai

Category: Howto & Style

Tags: beef bowlbeef recipegyudonbeef bowl recipejapanese beef bowljapanese foodjapanese beef recipehow to make牛丼japanese food recipe牛丼レシピjapanese beef bowl recipegyudon recipecooking with chef daijapanese beefjapanese recipejapanese recipes

Description: GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI Gyudon (牛丼), literally means "beef bowl", is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin. Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya. Ingredients (serves 2) : beef x 400g brown onion x 1 dashi stock x 400ml link : youtube.com/watch?v=FMrtri7SxHw sake or white wine x 100ml dark soy sauce x 3 Tbsp mirin x 1 Tbsp sugar x 2 Tbsp grated ginger x 1 Tbsp rice -OPTIONAL Ingredients- spring onions x 2 onsen tamago / Japanese poached egg x 2 link : youtube.com/watch?v=WDE9s_nb-BY beni shouga / pickled ginger Shichimi (7 flavour chilli pepper) facebook: facebook.com/Cookingwithchefdai instagram: instagram.com/cooking_with_chef_dai twitter: twitter.com/CookingwithDai google+: plus.google.com/b/104781285979817518566/?pageId=104781285979817518566 Thanks for watching!!!!!