Channel: Cooking with Chef Dai

Category: Howto & Style

Tags: ultra precise slicing skillsjapanese cuisine (cuisine)how to peel an orangejapanese knife skillscarbon steel knifehow-to (website category)japanese knifefoodtubeprecise cutting using one of the worlds sharpest knivessharpest knife in the worldcooking with chef daijiro sushigordon ramsey knifejamie oliver knifeutility knifechef (profession)super sharp japanese utility knifehow to cutknife (sports equipment)how to use a kitchen knofe

Description: Cooking with chef Dai channel: youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg Japanese cutting skills - Super sharp Japanese utility knife 2 Chef Dai demonstrates a simple cutting technique on an orange. This technique isn't the most effective way of removing the skin or the most time efficient. This video has been made simply to demonstrate the sharpness of this Japanese utility knife and an alternative and interesting way to cutting an orange. Removing the inner orange (carpel) from the outer skin and rind with a super sharp knife, without leaving any rind on the fruit is the key to producing clean lines and a juicy looking end product. This certainly isn't how I remove the skin from an orange at home as there is some waste (although you can eat the remaining orange from the top and bottom) and the rind contains as much vitamin C as the actual inner orange does. You can also follow the Cooking with Chef Dai channel at the following: twitter.com/CookingwithDai facebook.com/Cookingwithchefdai instagram.com/cooking_with_chef_dai plus.google.com/u/0/b/104781285979817518566/104781285979817518566/posts