Channel: Sarah's Vegan Kitchen

Category: Howto & Style

Tags: impossible meatpassover seder dinnervegan charosetplant basedwhat i ate todaypassover ideassarah's vegan kitchenvegan brisketpassover dinnerwhat i eat in a dayvegan recipesvegan foodoyster mushroomsjackfruitvegan sedervegan passoverpassover sederjewish foodfull day of eatingvegan matzo ball souppassover food

Description: join us on the adventure of veganizing traditional Jewish Passover dishes the way Eric remembers them from childhood. this video was definitely some kind of wild ride, but it was worth it! we attempted to make vegan brisket (with jackfruit and mushrooms), vegan matzo ball soup (a few times), and we rounded it out with charoset. Kosher for Passover onion soup mix → amzn.to/3jGEakj 0:00 intro 0:49 consulting Eric's dad 3:08 gathering ingredients 5:27 making the "brisket" 8:25 dinner break 9:06 status update 10:31 making the matzo balls 12:23 making the charoset 13:50 taste-testing everything (finally!!) ✹ More Videos ✹ Vegan Taste Tests → bit.ly/2Y1TBLP What I Eat in a Day Playlist → bit.ly/32JPW3F Recipe Tests + Cookbook Reviews → bit.ly/2StEMvm Cook with Me! → bit.ly/2O7DK9H Tofu Recipes → bit.ly/2CLTTsC ✹ Find Me! ✹ instagram (personal) | instagram.com/thesarahsullivan instagram (vegan product reviews) | @sarahs.vegan.eats recipe blog | sarahsvegankitchen.com podcast | anchor.fm/whatislifedude ✹ Contact Me! ✹ for business inquiries → thesarahsullivan@gmail.com I get all my background music from MusicBed! you can get a free trial here: share.mscbd.fm/thesarahsullivan ✹ About Me! ✹ Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.