Channel: Cooking Keto with Kristie

Category: Howto & Style

Tags: toastbread substituteweightlossketocooking keto with kristiedietketogeniclow carbkristie sullivanketo lifestyle

Description: Okay, you’ve seen 90-second bread, but hear me out. This is 90-second TOAST because it’s really pretty awesome toasted, but just kind of ‘meh’ straight out of the microwave. This is the absolute closest I’ve come to something like a toasted English muffin. It’s great with Creamy Skillet Eggs, or as a sandwich. My goal in creating this recipe was to keep carbs as low as possible by minimizing the amount of almond flour and to create a texture that wasn’t eggy. Ain’t no one lovin’ eggy bread substitutes! That’s why I stretched one egg over 2-3 servings. And it worked! For the full recipe with listed ingredients visit my website cookingketowithkristie.com