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  • Easy way to debone and fillet a chicken thigh - a "how-to" tutorialCooking with Chef Dai04:00Feb, 2016926.9Kbackgroundvideo thumbnail for: Easy way to debone and fillet a chicken thigh - a "how-to" tutorial
  • Japanese cutting skills - Super sharp Japanese utility knife 2Cooking with Chef Dai03:18Feb, 2016170.9Kbackgroundvideo thumbnail for: Japanese cutting skills - Super sharp Japanese utility knife 2
  • Michelin Star Sushi vs Traditional Sushi | Tokyo Sushi Restaurantsinternationally ME04:51Jul, 2017111.1Kbackgroundvideo thumbnail for: Michelin Star Sushi vs Traditional Sushi | Tokyo Sushi Restaurants
  • JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれCooking with Chef Dai08:03Sep, 201687.7Kbackgroundvideo thumbnail for: JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ
  • STICKY, SMELLY AND SLIMEY NATTO?!?! How to prepare Japanese fermented soy beans with Chef DaiCooking with Chef Dai05:14Mar, 201627.3Kbackgroundvideo thumbnail for: STICKY, SMELLY AND SLIMEY NATTO?!?! How to prepare Japanese fermented soy beans with Chef Dai
  • How to cut and turn a fresh pineapple into a cool looking boat - easy and fast methodCooking with Chef Dai02:18Mar, 201618.3Kbackgroundvideo thumbnail for: How to cut and turn a fresh pineapple into a cool looking boat - easy and fast method
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