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  • How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En PlaceEater12:46Dec, 20211Mbackgroundvideo thumbnail for: How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place
  • How a Master Is Leading the Next Generation of New York Fine Dining Restaurants — Mise En PlaceEater17:32Dec, 2021889.6Kbackgroundvideo thumbnail for: How a Master Is Leading the Next Generation of New York Fine Dining Restaurants — Mise En Place
  • How Pitmaster Kelly Nevarez Brought Mexican Spice to Texas Barbecue — Smoke PointEater17:38Mar, 2022361.7Kbackgroundvideo thumbnail for: How Pitmaster Kelly Nevarez Brought Mexican Spice to Texas Barbecue — Smoke Point
  • How One of California's Biggest Wineries Produces Over 12 Million Bottles per Year — Dan DoesEater14:29Nov, 20211.1Mbackgroundvideo thumbnail for: How One of California's Biggest Wineries Produces Over 12 Million Bottles per Year — Dan Does
  • How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night — Smoke PointEater09:23Jan, 2022634.1Kbackgroundvideo thumbnail for: How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night — Smoke Point
  • How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — First PersonEater09:31Nov, 2021875.6Kbackgroundvideo thumbnail for: How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — First Person
  • How Dario Cecchini Runs One of Italy’s Best Butcher Shops — YesChefEater24:21Jan, 2022574.5Kbackgroundvideo thumbnail for: How Dario Cecchini Runs One of Italy’s Best Butcher Shops — YesChef
  • One of Japan’s Best Sushi Masters Is Making His Mark on NYC — OmakaseEater15:21Jan, 2022461.4Kbackgroundvideo thumbnail for: One of Japan’s Best Sushi Masters Is Making His Mark on NYC — Omakase
  • How Master Chef Edward Lee Celebrates Southern Cooking at 610 Magnolia — YesChefEater20:05Mar, 2022271.5Kbackgroundvideo thumbnail for: How Master Chef Edward Lee Celebrates Southern Cooking at 610 Magnolia — YesChef
  • How the Sfoglini Factory Makes Cascatelli, a New Shape of Pasta — Clocking InEater10:08Jan, 2022452.1Kbackgroundvideo thumbnail for: How the Sfoglini Factory Makes Cascatelli, a New Shape of Pasta — Clocking In
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