Channel: Eater

Category: Howto & Style

Tags: nyc restaurant 63 clintonmise en place eatereater.combest restaurants in nyjapanese foodnyc best restaurantsmaster chefsbest food in nycmaster chefsouthwestern foodmaster chef samuel clontsbest restaurants in new york citymise en placechef samuel dlontsfoodiediningrestaurantcheffood show63 clinton restaurantfooddish63 clintoneaternew york city restaurantsbest restaurants in nyc

Description: At 63 Clinton, general manager/owner Raymond Trinh and chef/owner Samuel Clonts are turning the American tasting menu on its head by drawing from their own backgrounds and utilizing a pizza oven for many of the courses. As a result, refined takes on everything from temaki to breakfast tacos to wood-fired baked Alaska are on the menu. Credits: Producer: Daniel Geneen Directors: Murilo Ferreira, Daniel Geneen Camera: Murilo Ferriera, Michael Latchman Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place,' click here: trib.al/ESWjUxi Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! goo.gl/hGwtF0