Channel: Eater

Category: Howto & Style

Tags: michelin star restaurantsmichelin starsmise en place eatermichelin starred restaurantseater.commise en placethe musket roombest food nycbest restaurants in new yorkmichelin star chefwest village nycmichelin restaurantmichelinmichelin starred chefmichelin starmichelin starrednyc foodthe musket room nycnyc fine diningeaternycmichelin star restaurants nycbest restaurants in nycmichelin starred restaurants nyc

Description: At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kitchen, to make an inspired winter menu. Here we see her test out a mackerel with citrus vinaigrette, prawn-stuffed tortellini topped with lobster roe, and a play on barbecued pork in Middle Eastern spices. Credits: Producer/Director: Daniel Geneen Camera: Connor Reid, Michael Latchman Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place,' click here: trib.al/cygRFDj Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! goo.gl/hGwtF0