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Vegan Pink Empanadas with "Meat" Filling

Duration: 05:20Views: 8.6KLikes: 875Date Created: Apr, 2020

Channel: Neto Craves

Category: People & Blogs

Tags: plant basedwhat i ate todayrecipe videosveganvegan recipesvegan foodneto cravesempanadasvegan cheftherawboywhat vegans eatmexican veganmexican vegan food

Description: ❌RECIPE EBOOK: netocraves.com ❌INSTAGRAM: Instagram.com/netocraves ❌FACEBOOK: facebook.com/netocraves ❌MY AMAZON STORE: amzn.to/2ypUiSY Ingredients for tortillas: 2 cups maseca (corn flour) + salt+ 1 1/2 cups pink liquid. A small amount of peeled beet would turn the water pink. Seasonings for veggie filling: Garam masala, garlic, salt, oregano, black pepper, cayenne pepper, cumin, coriander, and paprika. Salsa verde: Nopales (cactus), avocado, green onions, garlic salt, cumin, black pepper, jalapenos, tomatillos, parsley, and water.

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