Channel: Sci- Inspi

Category: Science & Technology

Tags: biologykimchimicrobessciencemicrobiologyfermentationmicroscopeguitar

Description: Footage of kimchi as seen under the microscope. Kimchi is fermented cabbage, also known as Baechu kimchi. Many vegetables can be fermented to make kimchi, although cabbage kimchi is the most recognized worldwide. Typo correction: at 0:48, it should be "breathe" not "breath". I used two batches of kimchi. One was canned and the other was from a refrigerated jar. The canned kimchi had less microbes and allowed for the oil droplets to be more easily seen. At the end of the video I used a tryptic soy agar petri dish to grow the microbes in kimchi. It was incubated for 24 hours at 37 degrees Celsius. Camera - Nikon D3300 Microscope - Leica ATC 2000 Microscope magnification of each shot is shown in the bottom right hand corner. Music by Sci-inspi Apple music: music.apple.com/us/artist/sci-inspi/1444783681 Spotify: open.spotify.com/artist/2D9Q2aAhQb6dh3aLmZaHWa