Channel: Cooking Keto with Kristie

Category: Howto & Style

Tags: keto kristielow carb pateketoweight lossketogenicslow carbliver patebaconhighfatbacon & chicken liver pâtécooking keto with kristiedietsimply ketokristie sullivanketo lifestyle

Description: Hear me out! This stuff is deelishus! The bacon tones down the taste of the liver depending on how much you add to the recipe. I like a little more bacon; Grace likes a little less. I also adore this made with smoked, crisp pieces of pork belly, so if you have access to that, toss it in instead of the bacon. My preference is actually 8-10 ounces of bacon or crispy pork belly. What do you eat it with? A spoon is perfect, but it’s also great on a piece of cheese—try a sharp cheddar!It can be eaten with cucumber, a little tomato, or celery, but my favorite is to put it on a thick, crisp piece of bacon or pork belly. It’s also good with scrambled eggs, boiled eggs, or sunny side up eggs. Get the full recipe on my website cookingketowithkristie.com