Channel: JunsKitchen

Category: Howto & Style

Tags: ねこ料理junチーズヴィーガンjapan餅yt:cc=oncheeseバーガーおもちjapaneseburgerwalkingcatジュンcooking英語junskitchenぬこhomemadecookmadeクッキングcuisinejuns kitchen猫日本veganfoodhomemochicatsrachelwalktakingビーガン

Description: =^・ｪ・^= Cat Merch crowdmade.com/collections/junskitchen - ►My cooking vlog channel: youtube.com/junyoshizuki ►Patreon: patreon.com/JunsKitchen ►Channel with my wife: youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32) ―Camera― Panasonic GH5 (amzn.to/2uomMqi) Lens: LUMIX G LEICA (amzn.to/2eEYzbk) Homemade Vegan Burger ingredients: 【Ingredients (serves 2 - 3)】 -buns- 300g bread flour 6g dry yeast 200ml water 15g sugar 6g salt -soy meat- 150g firm tofu 20 - 30ml soy sauce 1 clove of garlic (or 1/2 - 1 tsp garlic powder) -tofu mayonnaise- 200g soft tofu 2 tbs olive oil 2 mustard 1 - 2 tbsp sugar dill weed salt -mochi cheese- 200g mochi 250 - 300ml soy milk 30g cashew nuts 4g agar powder 80 - 90g potato starch 1 - 2 tsp lemon juice 1 tsp salt 1/2 mustard ►Instagram (インスタ): instagram.com/junskitchen ►Music by Epidemic Sound (goo.gl/wiYvVq)