Channel: JunsKitchen

Category: Howto & Style

Tags: ねこウェリントン料理junjapanyt:cc=onクックbeefフランベwellingtonビーフjapaneseキッチンwalkingcatflambeジュンcooking英語junskitchenぬこcookクッキングcuisinejuns kitchen日本猫christmasfoodcatsパイrachelジュンズシェフじゅんwalktaking

Description: =^・ｪ・^= Cat Merch crowdmade.com/collections/junskitchen Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it's traditionally made with ingredients I got from a Japanese supermarket! ►Patreon: patreon.com/JunsKitchen ►My cooking vlog channel: youtube.com/junyoshizuki ►Channel with my wife: youtube.com/RachelandJun ► Vlog with my wife: youtube.com/user/RachelandJunExtra ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) Lattice Cutter: amzn.to/39Rosiu ―Knife― Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32) ーDroneー Mavic Air 2 amzn.to/2HkGtJP ―Camera― Panasonic GH5 (amzn.to/2uomMqi) Lens: LUMIX G LEICA (amzn.to/2eEYzbk) 【Ingredients】(Serves 2) 300g beef tenderloin salt & pepper 2tbs Dijon mustard 15g unsalted butter 200ml dessert wine 15g beef stock 1-2 clusters of mushrooms (or 300-400g of any mushroom you like) 1 clove of garlic 30-50g nuts Prosciutto (enough to cover the meat) Puff Pastry (enough to cover the meat) 1 egg yolk + 1tsp water ►Instagram (インスタ): instagram.com/junskitchen ►Music by Epidemic Sound: share.epidemicsound.com/rDvsz★Cat Merch! crowdmade.com/collections/junskitchen