Channel: Mina Rome

Category: People & Blogs

Tags: vegan meals impressive10 minute mealsvegan mealsvegan dinners easylunch ideas quickvegan lunch ideasvegan dinner ideas to impressveganvegan meals quickvegan lunches on the govegan meals easymeal ideas for schooldinner ideas easymeal ideas veganlunch ideas easysnack ideas quickvegan meals healthydinner party veganvegan meals for studentsdinners to impresslunch vegan quickvegan dinnersvegan studentvegan dinners impressive

Description: Hi and hello there! Today I’ve got 4 tasty, easy and simple dinner ideas you can make to impress your loved ones with. Feel free to share your recreations on instagram and tag me @mina_rome ✨✨✨ Instagram: @mina_rome instagram.com/mina_rome 50+ Recipe Ebook: payhip.com/b/9MsP Email: minarome.yt@gmail.com Website: mina-rome.com INGREDIENTS #1 Lemon & Dill Baked Tempeh 0:00 2 blocks tempeh, cut into triangles or strips (400g = 14.1oz) about ½ cup of water for steaming (125ml) 2 sheets of roasted seaweed (dol gim or nori for example) for the marinade: zest and juice of 1 1/2 lemons, go for 2 lemons if desired a bunch of dill, fresh or frozen a heavy pinch of salt 2 tsp sumac ¼ tsp chili flakes, more if desired 1/2 tsp paprika 1 tbsp maple syrup 3 tbsp olive oil 2 tbsp water also medium sized yellow potatoes, as many as you want + a little olive oil and seasoning for each one → serves 4 #2 Vegan Pizza Baguettes 4:04 for the sauce: 4 ½ tbsp tapioca starch (sub w cornstarch - the sauce will be less thick and stringy tho) 4 tbsp water 1 cup soy cream (250ml) 1 ½ tbsp nutritional yeast ⅛ tsp turmeric pepper, garlic and onion powder to taste salt to taste (I add ⅓ tsp) 1-2 tsp white wine vinegar 1 tsp miso paste, or more to taste optional: 1-2 handfuls of store bought vegan cheese 4 baguette halves (15-18cm) 4 heaping tbsp store bought tomato sauce toppings of choice: cherry tomatoes, spring onion, spinach, pepper, mushrooms, fried onion, smoked tofu etc... → yields 4 baguettes, I’d say that serves 2? Marinara Sauce (end of this vid: youtube.com/watch?v=3WVT21hSXmk ) #3 Smoky BBQ Couscous Salad 05:52 Harry Potter Video: youtube.com/watch?v=qRv8KSX_QOs&t=797s ¾ cup couscous, dried (112g) ¾ cup boiling water (180ml) 1-2 tsp olive oil a generous pinch of salt 3-4 small sheets of rice paper bacon marinade: 3 tbsp smokey bbq sauce 1 tsp mustard 2 tsp oil 1 tbsp white wine vinegar for the dressing: leftover 2 tbsp of bacon marinade 2 tbsp vegan sour cream or thick unsweetened soy yogurt 1 tbsp vegan mayo 1 tbsp white wine vinegar salt pepper to taste, if needed also: greens (spinach, arugula …) cherry tomatoes sunflower seeds spring onion … serves 2 as a meal and 4 as a side #4 Cheesy Vegan Pasta Bake 8:28 ½ block smoked tofu (100g = 3.5oz) 1 onion, finely minced 1 clove garlic, finely minced oil for the pan ¼ cup white wine (60ml) 225g - 250g shortcut pasta (7.9oz - 8.8oz) pinch of salt for the pasta water for the sauce: 4 tbsp tapioca starch (sub w cornstarch - the sauce will be less thick and stringy tho) 4 tbsp water 1 cup soy cream (250ml) ½ cup non dairy milk (125ml) 1 ½ tbsp nutritional yeast ⅛ tsp turmeric pepper, garlic and onion powder to taste salt to taste (I add ⅓ tsp) 1-2 tsp white wine vinegar 1 tsp miso paste, or more to taste 2 handfuls vegan pizza cheese top with 1-2 handfuls of breadcrumbs or more vegan pizza cheese yields enough for an 8 x 8 inch (20 x 20 cm) pan, can be slightly bigger or smaller for sure music: intro by rilo kiley: open.spotify.com/track/0ieqq1wbtso2UjJWPqJ5Xc?si=1a93fbf2af3e4ab5 trees and lucy: open.spotify.com/track/5XNq0mRfykJh2X7REBIb3E?si=93e4d99dd8024d38 soft eyez: soundcloud.com/fkn_beats/through-time Jazz Chillax: soundcloud.com/jazzchillax/my-heart-does teen blush: soundcloud.com/teenblush/little-sparrow loop schrauber: Loopschrauber: open.spotify.com/track/3rZn7R8ZBPn16MOmNn4gjI?si=8pJ-sBtbRqmV1cvvUJHt4Q soho: soundcloud.com/soundsbysoho/ever-after-beat-tape outro by charles irwin: soundcloud.com/charlesirwin/sunscreen Much love, Mina This video is not sponsored