Channel: Fortunecooking

Category: Howto & Style

Tags: chinese cookingchinese foodchinese culturesfried ricechinese chefrestaurants chinesechinese duckpeking duck

Description: 1 duck breast, 3- 4cups cooked rice, 1/3 cup Chopped green pepper, 1/3 cup Chopped red pepper, 1/3 cup Chopped red onion, 2TBS Chopped green onion, 2tsp garlic, 2tsp ginger, 2tsp shallots. For the duck...salt/pepper, 2 tsp 5 spices powder, 2 TBS soy, 1 TBS shaoxing cooking wine, 1 TBS honey, salt/pepper, 1/2 tsp sesame oil. For fried rice...duck fat, 2 tsp vegetables cooking oil, 3-4TBS soy sauce, pepper, 1 tsp sesame oil