Channel: Naomi 'SexyCyborg' Wu

Category: Howto & Style

Tags: chinese cooking recipeschinese cookingchinese foodchinese cooking videosnaomi wuchinese bbq porkchinese bbq pork recipechar siu porkchinese cooking girlshenzhenchinese cooking foodroast porksexy cyborghow to make char siuchinese roast pork char siubbq porksexycyborgmakerchar siu recipechar siuchinese roast pork recipechinachar siu pork recipechar siu saucechinese cooking and eatingchinese roast porkchar siew

Description: I show you how to make authentic Cantonese Char Siu on the Asmoke AS3500 Portable Grill & Smoker!**Click CC to turn on subtitles!** Asmoke AS3500 Portable Grill & Smoker: as350.asmokegrill.com My Extreme Bull K4 Review: youtu.be/Z7_HXKc-P5M Get yours: alienrides.com/products/extreme-bull-electric-scooter Premixed char siu marinade 叉烧酱: amzn.to/3o8YRHw -OR- 14 grams of garlic salt amzn.to/3mY9wWe 70 grams of sugar amzn.to/3D5ZrMC 30 grams oyster sauce 蚝油 amzn.to/3bUyAHe 30 grams light soy sauce 生抽 amzn.to/308hq6i 14 grams sesame paste 芝麻酱 amzn.to/3bTLPYO 30 grams hoisin sauce 海鲜酱 amzn.to/3C12ynB 5 grams Shaoxing wine 绍兴酒 amzn.to/3H8u0n5 5 grams five-spice powder 五香粉 amzn.to/30dVerK 1 gram of red food coloring- optional amzn.to/3n0NtOL 150g winter honey 冬蜜 (I think it makes a difference but regular honey will also work and most people use it) 1 kilogram of pork shoulder (pork butt). Instructions for butcher if you get it in your local Chinatown: 用来做叉烧的猪肩肉（梅花肉） Mix, massage, and marinate in a plastic bag for 6-24 hours. Prepare 50/50 mix of winter honey and water for basting Preheat oven or smoker to 176℃ - 350℉ Cook for 15 minutes Baste both sides with the honey/water mix. Cook another 10 minutes at 176℃ - 350℉ then baste both sides again. Set the temperature to about 223℃ - 435℉ Check the internal temperature of the pork with a meat thermometer. 62℃ - 145℉ is our target- don’t overshoot that. When the char siu reaches that temperature, remove from oven or smoker and let it sit for 10 minutes before slicing and serving on rice, noodles, subs (great for Chinese-Cuban sandwichs), pizza etc. Small 100-150 gram bags can be used and frozen for portion control. That is a nice size for a lunch box with rice, and whatever other extra calories and bulk required for satiety coming from adding vegetables (bok choy makes for a very good nutrient profile). Try a nice black tea like pu'er afterward to cut through any residual fatty taste. Small tips are always appreciated🙏 or if you sponsor me monthly, you get to see my videos a week before anyone else and support my work (but only if you can without hardship because I'm probably going to spend it on beer and women😜): ►Ko-Fi: ko-fi.com/naomiwu ►SubscribeStar: subscribestar.com/naomi-wu ►YouTube: youtube.com/c/SexyCyborg/join More from me: ►Instagram: instagram.com/ReallySexyCyborg ►Facebook: facebook.com/reallysexycyborg ►Twitter: twitter.com/RealSexyCyborg ►YouTube: youtube.com/c/SexyCyborg ►Odysee: odysee.com/@Naomi-SexyCyborg-Wu:b ►My FAQ: pastebin.com/V3474kYs ►Merch: teespring.com/stores/naomi-wus-store