Channel: Burrfection

Category: Education

Tags: best knifechef knifekitchen knife

Description: Best Japanese Chef's Knives Used in my kitchen 2021 Exclusive updates, news, & content burrfection.com Knives in the video bur.re Yu Kurosaki, Anryu, Nigara, Kato Workhorse, Nakamura, Saji timecode 0:00 intro 3:04 Moritaka 240mm Aigami Blue Super one of japan's oldest knife makers 8:25 Akazawa Aogami Super gyuto chef knife 11:36 Yoshihiro Aogami Super gyuto one of highest rockwell knife under $200 15:03 Yoshini Kato Aogami Super Echizen master knife maker 18:07 Saji Kiritsuke SG2 by master knife maker in Echizen Japan 21:26 Anryu Blue #2 gyuto by one of Japanese best knife makers 24:53 Yu Kurosaki VG-10 Kiritsuke by one of Japan's hottest young knife makers 26:36 Yoshihiro petty is one of highest rockwell under $200 28:19 Yu Kurosaki VG-10 authentic VG 10 by one of Japan's best knife makers 29:06 Yu Kurosaki SG2 using one of Japan's best knife steels 31:56 Nigara Kiritsuke are knives made since samurai days 34:39 Ikeda 240mm Aogami Super made by 5th generation Anryu 37:47 Kato “Workhorse” is possibly the best Japanese kitchen knife ever made 42:27 Nigara Kiritsuke (migaki finish) is the best performing kiritsuke i own 43:39 Nigara 240mm SG2 is one of the most beautiful and best performing kitchen knives 45:49 Kobiyashi SG2 is visually a perfect knife 47:24 Kaishin Blue #2 is a Japanese kitchen workhorse knife 48:40 Nakamura Aogami Super is one of the best $200 chef knife in the kitchen 52:32 summary/outro Home burrfection.com Facebook: facebook.com/burrfection Instagram: instagram.com/rykytran Twitter: twitter.com/rykytran