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Vegan Chocolate Chip Cookies | Forks Over Knives

Duration: 00:58Views: 9.8KLikes: 326Date Created: Aug, 2018

Channel: Forks Over Knives

Category: Howto & Style

Tags: vegan dessert recipesvegan cookiesvegan bakingvegan dessrtsdairy free dessertsvegan recipes

Description: Vegan Chocolate Chip Cookies - Click SHOW MORE for the Full Recipe Whether you are a beginner or a veteran, these whole-food, plant-based recipes are for you. Find our extensive recipe archive here ▸ forksoverknives.com/recipes Download top-rated Plant-Based recipe app today ▸ forksoverknives.com/app SUBSCRIBE to Forks Over Knives ▸ SUBSCRIBE to Forks Over Knives ▸ youtube.com/user/ForksOverKnives?sub_confirmation=1 TURN ON NOTIFICATIONS 🛎 Full Recipe Here ▸ forksoverknives.com/recipes/vegan-chocolate-chip-cookies INGREDIENTS: ⅓ cup unsweetened applesauce ⅓ cup almond butter ½ cup dry sweetener* 1 tablespoon ground flaxseeds 2 teaspoons pure vanilla extract 1⅓ cups oat flour ½ teaspoon baking soda ½ teaspoon salt ¼ cup sorghum flour, or whole wheat pastry flour ½ cup grain-sweetened chocolate chips DIRECTIONS: 1) Preheat the oven to 350°F. Line two large baking sheets with parchment paper or Silpat baking mats. 2) In a large bowl, use a strong fork to beat together the applesauce, almond butter, dry sweetener, and flaxseeds. Once relatively smooth, mix in the vanilla. (Editor's Note: Dry sweetener means any non-liquid sugar that is not made with animal byproducts (table sugar in America often is). You can use vegan cane sugar, date sugar, and maple sugar.) 3) Add in the oat flour, baking soda, and salt and mix well. 4) Add the sorghum flour and chocolate chips and mix well. 5) Drop spoonfuls of batter onto the prepared baking sheets in about 1½-tablespoon scoops, about 2 inches apart. Flatten the cookies a bit, so that they resemble thick discs (they won’t spread much at all during baking). 6) Bake for 8 to 10 minutes. The longer you bake them, the crispier they will be. 7) Remove the cookies from the oven and let them cool on the sheets for 5 minutes, and then transfer to a cooling rack to cool completely. FOLLOW FORKS OVER KNIVES ON SOCIAL MEDIA TWITTER ▸ twitter.com/ForksOverKnives INSTAGRAM ▸ instagram.com/forksoverknives FACEBOOK ▸ facebook.com/forksoverknives PINTEREST ▸ pinterest.com/forksoverknives EXPLORE MORE ABOUT FORKS OVER KNIVES Homepage ▸ forksoverknives.com The Film ▸ forksoverknives.com/the-film #1 Plant-Based Vegan Meal Planner ▸ forksoverknives.com/meal-planner Cooking Course ▸ forksoverknives.com/cooking-course Top-Rated Plant-Based Recipe App ▸ forksoverknives.com/app Books & Magazines ▸ forksoverknives.com/books-magazines About Forks Over Knives’ Recipe: Forks Over Knives recipes and articles are created by a large community of chefs, authors, doctors, and other health professionals representing an array of specialties, from preventive and lifestyle medicine to nutrition, cardiology, psychology, and more.

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