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The Culinary Institute of America
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2021-2024
2015-2020
Middle Eastern Eggs Benedict with Unilever Food Solutions Executive Chef Einav Gefen
The Culinary Institute of America
01:08
Feb, 2022
262
Menus of Change 2021: Blending Global Comfort Food with Plant-Based Ingredients
The Culinary Institute of America
19:20
Feb, 2022
216
Jackfruit Taco with Spicy Salsa de Tres Chiles and Guacamole
The Culinary Institute of America
02:14
Feb, 2022
241
Arabian Chicken Masachan
The Culinary Institute of America
01:42
Feb, 2022
225
Behind the Scenes Tour: The CIA Storeroom
The Culinary Institute of America
05:12
Feb, 2022
225
Walnut, Rice, and Quinoa Stuffed Leeks
The Culinary Institute of America
01:24
Feb, 2022
169
Menus of Change 2021: Climate Friendly Eating
The Culinary Institute of America
19:30
Feb, 2022
195
Club Snapshot: Hospitality Club
The Culinary Institute of America
02:06
Jan, 2022
122
Club Snapshot: Global Spoon
The Culinary Institute of America
02:16
Jan, 2022
82
Military Veterans: Right at Home at the CIA
The Culinary Institute of America
00:46
Jan, 2022
60
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