Channel: The Culinary Institute of America

Category: Education

Tags: mocmenus of change summitnestlé professionalworld resources instituteedwina hughesgina tohmemenus of changefood systems sustainabilitylogan mccoycool foodmenus of change conference

Description: Cool Food Meals: Strategies for Climate Friendly Eating In this session, learn about the Cool Food Meal certification followed by a culinary demonstration showing how easy climate-friendly eating can be. Gina Tohme (Business Leader - Future of Food, Nestlé Professional) Edwina Hughes (Head of Engagement, Cool Food, World Resources Institute) Logan McCoy (Chef Culinary Innovation, Nestlé Professional) Sponsored by Nestlé Professional Find more information at menusofchange.org ————————————————————————————————————————————————————— The Culinary Institute of America: ciachef.edu The CIA at Copia: ciaatcopia.com CIA Foodies: ciafoodies.com CIA Restaurant Group: ciarestaurantgroup.com CIA ProChef: ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.