Channel: Sheeba's Recipes

Category: People & Blogs

Tags: vazhuthananga pulisserymeen illa meen curry with chembuvellarikka thoranlunch mealozhichu currynadan chembu currykathirikka pulisserybrinjal currycococasia curryvegetarian currylunch menukerala stylethoran recipesmalayalamvegetarian recipeslunch recipesyellow cucumber stir frysheeba's recipesbrinjal pulisseryside dish for ricevazhuthananga morru curryspecial pulisserynadan uchayoonu

Description: Lunch Menu / Kerala Style / Chembu Curry /Vazhuthananga Special Pulissery / Vellarikka Thoran / Colocasia Curry / Brinjal Pulissery / Yellow Cucumber stir fry Ingredients: 1. Chembu Curry ( Colocasia Curry ) : Colocasia ( Chembu ) - 300g For grinding : Grated coconut - 1/2 cup ( 8 tbsp ) Turmeric powder - 1/4 tsp Chilli powder - 1 tbsp Coriander powder - 1 tsp For preparation: Coconut oil / oil - 2 tbsp Fenugreek seeds - a pinch Shallots - 10 ( medium size ) Crushed garlic - 1 tsp ( 5 medium size ) Crushed ginger - 1 tsp Curry leaves Green chilli - 3 Kudampuli ( Malabar Tamarind ) - 2 piece Salt Hot water Roasted fenugreek powder - 2 pinch Coconut oil - 1 tsp 2. Vazhuthananga Pulissery ( Brinjal Curry ) : Brinjal ( vazhuthananga ) - 150g Chilli powder - 1 1/2 tsp Turmeric powder - 1/4 tsp Cumin powder - 1/4 tsp Gram flour( Besan ) - 1 tbsp Salt Oil ( for frying ) For grinding: Grated coconut - 3/4 cup Green chilli - 2 Shallot - 1 Cumin seeds - 1/4 tsp Curd - 500ml ( medium sour ) For preparation: Coconut oil / oil - 1 1/2 tbsp Fenugreek seeds - a pinch Mustard - 1/2 tsp Dried red chilli - 3 Curry leaves Chilli powder - 1/2 tsp Water Salt 3. Vellarikka Thoran ( Yellow Cucumber Stir fry ) : Yellow Cucumber ( Vellarikka ) - 500g Grated coconut - 5 to 6 tbsp Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Cumin powder - 1/4 tsp Crushed garlic - 5 ( medium ) Coconut oil/ Oil - 2 tsp Urad dal - 1 tsp Mustard - 1/2 tsp Dry chilli - 2 Curry leaves Salt