Channel: The Culinary Institute of America

Category: Education

Tags: the philadelphia inquirernostrana restaurantsouth philly barbacoajamila robinsonariete restaurantcathy whimsworlds of flavorworlds of flavor conferencecristina martinezmichael beltran

Description: General Session VIII: From Philadelphia and Miami to Portland: What Does the Future of Dining—Fine, Casual, and Everything in Between—Look Like? Part II • Michael Beltran (Chef-Owner,  Ariete, Miami, FL)  • Cathy Whims (Chef-Owner,  Nostrana, Portland, OR) • Cristina Martinez (Chef-Owner, South Philly Barbacoa, Philadelphia, PA) For more information, visit worldsofflavor.com ————————————————————————————————————————————————————— The Culinary Institute of America: ciachef.edu The CIA at Copia: ciaatcopia.com CIA Restaurant Group: ciarestaurantgroup.com CIA Food Enthusiasts programs: ciafoodies.com CIA ProChef: ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.