Channel: Flavor Lab

Category: Howto & Style

Tags: tonguepeanut buttertongue twisterlimit of human bodyflavor labpeanutsmicroscope imagestongue scrapermicroscopecoca colawhat is the tonguechocolate

Description: Go to nordvpn.com/flavorlab or use code flavorlab to get a 2-year plan plus a bonus gift with a huge discount. Ever notice how some things taste smooth on the tongue, and some things taste a little gritty. For example, in my how to make a chocolate video, the bar we ended up with was grainy, however, the stuff you buy from the store definitely isn’t. Why is this? Well, it’s definitely a tongue hack. When grinding something like a peanut down to a small size, or tongue can distinguish between the peanut particles up to a point, but once this little crush up peanuts get smaller than what our tongues can distinguish our tongue perceives it as completely smooth and you can’t tell a difference anymore. So how small is this limit? How fine do we need to grind something before we can’t taste the individual pieces anymore? Today I wanna use various methods to grind up some peanut butter and test the limit of the human tongue. ============= Links ================== Microscope: Dino-Lite Edge AM73915MZT 5.0MP Mixing Bowls: amzn.to/3Dvr7el Oven: amzn.to/3wEOMEp Mortar and Pestle: amzn.to/3zfhyxl Food Processor: amzn.to/3ifJ87X ============= Video Equipment ================== Camera: amzn.to/3i72XNm Lens: amzn.to/3eiODjx Lens Adaptor: amzn.to/3rji9uX Light: amzn.to/2UMK7TQ ============= Ingredients ================== Spanish Peanuts Vegetable oil Peanut oil Salt Disclaimer: Some links are affiliate links