Channel: Kirsten Dirksen

Category: Howto & Style

Tags: pastoral managementaaron fletcherfire preventiontraveling sheperd cultureextreme off-gridcraftsmanshippublic land grazingfarmhand sitterhomemade cheeseself-awarenesssolar cookeritinerant sheperdguerrilla grazerhomelesswandering sheperdsolar cookingsubsistence sheperddairy sheperdpastoralismevaporative cooler123homefreewild foodshomelessnesschoicedairyitinerant off-gridguerrilla grazing

Description: Aaron Fletcher has grazed his sheep and lived off the land as a traveling shepherd for 12 years. He calls it guerrilla grazing (a step above guerrilla gardening, he says) and he lets his sheep graze - with permission- public parks and side lots. Homeless by choice, he offers his services to small farms in exchange for food or a place to stay (though half his calories come from his sheeps’ milk). With a tiny metal cart home pulled by his sheep, he has a bed, a refrigerator/evaporative cooler, a shower (he uses a pesticide sprayer to pump up the water pressure), power (solar panel), sun oven, a mailbox stove for heat, bicycle tire wheels and a corrugated plastic roof. Fletcher makes cheese and butter from his sheep milk and forages for seeds, fruits, vegetables and herbs. He’s created a map for foragers in his region. He makes some money with his scythe business - cutting noxious weeds for locals -, but he insists he’s not interested in making money and just hopes to serve as an example for other homeless interested in guerrilla grazing. 123homefree.org youtube.com/user/123Homefree On *faircompanies: faircompanies.com/videos/went-homeless-done-guerrilla-grazing-by-choice-ever-since