Channel: The Staff Canteen

Category: Howto & Style

Tags: recipescooking ideashow to cookrecipe inspirationcookingchefs

Description: Two Michelin-starred chef Daniel Clifford & Mickael Viljanen talk about opening a new restaurant and why it's important to support each other, and why abuse in kitchens has no place in hospitality. This is the first episode co-hosted by Two Michelin-starred chef Daniel Clifford from Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Mickael Viljanen who recently left The Greenhouse to take on his first solo venture at Chapter One. Join us as we find out what Mickael does to relax, plus the staff shortage crisis and how important it is to promote hospitality in a positive light. WIN We have a hoodie to give away for each of the six episode with Daniel Clifford - find out how you can enter to win one at the end of this podcast. All six winners will be picked at the end of the series - this series is currently paused but entries will still be counted once it restarts. Full terms and conditions are here: bit.ly/37wnFl1 Take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. soundcloud.com/grilledbythestaffcanteen Sound Cloud open.spotify.com/show/1D7WzPqGPUBzDDlpHKEJ1T Spotify podcasts.apple.com/gb/podcast/grilled-by-the-staff-canteen/id1470936798 Apple If you are not already become a member of The Staff Canteen and keep up to date: thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute