Channel: sreenath recipes

Category: Howto & Style

Tags: uploads from sreenath recipessreenath recipesthree ingredient chutney for idli or dosasreenath chutney recipeseasy chutney for idlishallots chutneysambar onion chutney recipechutney for dosaonion chutney recipebreakfast recipeschutney for idlieasy chutney for dosaindian cuisine

Description: This is a favorite chutney for dosa / idli lovers in south India. It is a simple dish with shallots / small onion, red chilli powder and salt. We will take you through how to prepare this. Try it out For more yummy recipes visit: youtube.com/c/sreenathrecipes facebook.com/SreenathRecipes sreenathrecipes.blogspot.in twitter.com/malluadukkala in.pinterest.com/sreenathrecipes Ingredients Shallots / Sambar onion – 1 cup Red chilli powder – 1 tbsp Coconut oil – 2 tbsp Salt – to taste Process 1. Add 1 cup of shallots or small onion, 1 tbsp of red chilli powder and a little salt in a blender. 2. Grind this into a coarse paste and transfer it into a bowl and keep aside. 3. Now heat 2 tbsp of coconut oil in a thick bottomed pan over medium flame. 4. Add the chutney into the pan 5. Stir continuously and sauté this for 3-4 minutes and turn off the flame. 6. Onion chutney is ready to serve. 7. This would go well with dosa or idli.