Channel: crazyhacker

Category: Howto & Style

Tags: recipessubtitlesusachefcuisinecooking masterclassamericanvideobriochethehowwithbakingdiybasic bread doughbread for nutalla peanut butter jam chocolate spread cream cheeseenglishfluffy spongy milk breadfromtocrispy and tender loafpanettone

Description: THE BEST WOOL ROLL BREAD RECIPE INGREDIENTS ● 1 TABLESPOON INSTANT DRY YEAST ● 1 TEASPOON SUGAR ● 1 CUP LUKEWARM WATER ► STIR, LET SIT FOR 5 MINUTES COMBINEIN A LARGE BOWL: ● 4 ½ CUPS SIFTED FLOUR ● THE YEAST MIXTURE ● ½ CUP VEGETABLE OIL ● 2 TABLESPOONS SUGAR ● 1 TEASPOON SALT ● 1 CUP LUKEWARM MILK ► KNEED BY HAND UNTIL COMBINED, COVER THE BOWL LOOSELY WITH PLASTIC WRAP, LET THE DOUGH RISE FOR 60 MINUTES IN A WARM, DRAFT FREE LOCATION ► CUT THE DOUGH INTO 8 PORTIONS ► ROLL ON INTO OVAL SHAPE ► MAKE CUTS ON HALF OF IT ► MAKE A ROLL LIKE WOOL ► LINE SIDE BY SIDE IN A 10 x 3 IN. ROUND PAN ► COVER THE PAN LOOSELY WITH PLASTIC WRAP, LET THE DOUGH RISE FOR AN ADDITIONAL 60 MINUTES IN A WARM, DRAFT FREE LOCATION ► BAKE IN A PREHEATED OVEN (350 °F ) FOR 25 TO 30 MINUTES THIS BREAD IS IDEAL FOR NUTELLA CHOCOLATE SPREAD, PEANUT BUTTER, JAM, CREAM CHEESE, ETC... BON APPETIT! CLICK BELOW FOR TONS OF OTHER VIDEOS: youtube.com/channel/UCbFiijaMeVQ_-LK_DJr2zGw/videos