Channel: Pro Home Cooks

Category: Howto & Style

Tags: newfermented foodslamb steweat more fermented foodssaurkrautwinter fruitpro home cookspie makinghow to braisemike gwinter recipe ideaswhat to cook when its coldmike greenfieldbeginner sauerkrauthow to make sourdoughsurvival cookingapple pielamb shankscooking when its coldwinter cookinghow to make a stewbraising beginner

Description: Join Thrive Market today to get 25% off your first order AND a FREE gift! thrivemarket.com/prohomecooks In the beginning of my cooking journey I resisted the colder months thinking they hindered my creativity in the kitchen. Winter to me meant less fresh produce, which I thought meant less options. But as my attitude slowly started to shift and I began to accept winter in the kitchen, my home cooking started to make some incredible changes. This video is breaks down 10 changes that have enhanced my home cooking by accepting the colder months. For full recipes and complete recipe breakdowns - prohomecooks.com/post/how-accepting-winter-changed-the-way-i-cook For all the gear I used in this video - prohomecooks.com/kitchen-gear Follow me on instagram @lifebymikeg for behind the scenes action If you're feeling stuck In the kitchen and want to break free from recipes for good, stay tuned for the launch of my new course "Conquer the Kitchen" on Feb 2nd! All music provided royalty free by Epidemic Music