Channel: Pro Home Cooks

Category: Howto & Style

Tags: basic cooking skillsmis en placeslow cooked short ribsred wine short ribnewflatbreadscooking skillschef skillspro home cookshow to braisemike gpro cooking skillshow to be a better cookshort ribsbeginners cookingdry briningperfect flatbreadshow to dry brinecooking techniqueshow to cookbraising10 cooking skillsbraised short ribs

Description: Upgrade your kitchen with Misen’s amazing knives and cookware! Go to Misen.co/prohomecooks to get 20% off your first order! Todays video is all about reflecting on the early days in my cooking career when I was just getting my chops in the kitchen. What were those vital skills I was missing at the time that would have made much a better cook. We'll today you going to find out with the 10 most important skills I've learned over the last decade of my cooking career! part 2 - youtube.com/watch?v=cV5G-kqGL1o For full video and recipe breakdown, check out the blog post - prohomecooks.com/post/10-cooking-skills-i-wish-i-would-have-known The complete kitchen gear list from this video prohomecooks.com/kitchen-gear