Channel: Barry Lewis

Category: Howto & Style

Tags: guinness world recordscheese toastieham and cheese toastiecroque monsieur baguettecroquecroque monsteurworld recordcroque madamecheesediymassive baguettegianthugeginormousgiant foodfrench sandwichrecipesbreadbechamel saucehomemadesandwichcroque monsieurbarry lewisvirgin kitchendeliciousfoodfood challengemassiveepixmy virgin kitchencheese pulldijon mustardchallengegruyerecroque monsieur recipeworlds biggestparmesan

Description: Take a croque monsieur, but make it bigger with a 2 foot long baguette and a little croque madame egg based twist on top... and yep, you've got yourself the croque monsteur! A 3 cheese, mustard lined, ham packed, sauce drenched baguette which was an absolute joy to make! I mean look at the facial expression in my thumbnail, outstanding lip biting ability, but at it's true core a really delicious recipe, scale it down or make it for a crowd, good luck and enjoy! Keep in touch: Facebook facebook.com/mrbarrylewis Instagram instagram.com/mrbarrylewis Twitter twitter.com/MrBarryLewis Patreon patreon.com/mrbarrylewis T-shirts & Merch mrbarrylewis-2.creator-spring.com Website barrylewis.net _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Ingredients list: 1 large baguette (that will fit diagonally in your oven) 2tbsp Dijon mustard (approx) 10 slices of good quality ham 300g parmesan, grated 300g cheddar cheese, grated 300g gruyere cheese, grated For the sauce 2tbsp butter 3tbsp plain flour 300ml milk 1tbsp thyme or rosemary, chopped fine (optional) 1tbsp fresh cracked pepper 6 fried eggs to top (optional) You’ll also need some tin foil to protect your oven Recipe method barrylewis.net/recipe/the-2ft-croque-monsteur #giantfood #croquemonsieur #toastie