Channel: Taste of Trini

Category: Howto & Style

Tags: curry chickenmoms curry chickenthe best curry chickenwest indiantasty curry chickenauthentic curry chicken with peastaste of trinbagoreshmi rampersadtaste of trinicurry chicken with peashow to make curried chicken with pigeon peastrinidad and tobagotrini foodcaribbean curried chickencaribbeantrini curried chickenmoms recipehow to make curry chicken with peastrini curry chickenpigeon peaswest indian foodcaribbean food

Description: In this video, I share my simple & tasty recipe for Curried Chicken with Pigeon Peas! I learned this by watching the best cook I know, my mom! I'm happy to share this recipe with you today. Happy cooking! Ingredients- • 4 ½ lb chicken- roasted, cut, cleaned and washed with white vinegar/flour/lime/lemon • 4 teaspoons of salt • 2 teaspoon of black pepper • ½ cup of Caribbean green seasoning • 3-5 curry/karipillay leaves • 1 ½ tablespoons of oil • 1 onion, chopped • 10-15 cloves of garlic, minced • Hot peppers and seasoning peppers (your preference) • 4-6 sprigs of thyme • 1 ½ tablespoons of curry powder + 2 teaspoons of turmeric powder + 2 teaspoons of roasted ground geera + 2 teaspoons of black amchar masala • 1 14 oz package (1 ¾ cups) of frozen pigeon peas (or fresh if you have access to it), boiled for 15 minutes • 2-3 cups of boiling water to make the sauce • 2-3 chive, scallions or green onion, chopped • ¼ cup of cilantro, chopped Subscribe: goo.gl/A6ob1C Most recent video: goo.gl/DHsTND Like, Subscribe and leave me Comments- I want to hear from you! Love, R. Blog: tasteoftrini.com Email: spoonfuloftrini@gmail.com Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page: facebook.com/TasteofTrini