Channel: CookingAndCrafting

Category: Howto & Style

Tags: best everinstructionssweet potatoquickspicerecipeinstructionalcooking&craftinghow to makehowdiycookingandcraftingbundt cakebycookingtutorialrecipeshomemadehawaiiscratcheasydeliciousfoodquick and easy recipehome madefastcraftingsteppumpkin

Description: Subscribe & check out my other videos! youtube.com/cookingandcrafting This is a beautifully tasting, moist bundt cake. I hope you try it! Cake: 3/4 c. unsalted butter, softened 1 (8 oz.) package cream cheese, softened 1-1/3 c. sugar, divided 1 c. plus 1 Tbsp. firmly packed light brown sugar, divided 4 large eggs 1-1/2 c. peeled, grated sweet potato 1 tsp. vanilla extract 3 c. self-rising flour 1 Tbsp. plus 1-1/2 tsp. pumpkin pie spice divided Glaze: 1/4 c. firmly packed light brown sugar 3 Tbsp heavy whipping cream, divided 1 Tbsp. unsalted butter 1 Tbsp. light corn syrup 1 c. confectioner's sugar, sifted 1/8 tsp. salt Preheat oven to 350 degrees. Spray a 10 cup Bundt pan with nonstick baking spray with flour. Set aside. For cake: In a large bowl, beat butter and cream cheese at medium speed with a mixer until creamy. Add 1 c. sugar and 1 c. brown sugar, beat until fluffy, about 3-4 min, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Add sweet potato and vanilla, beating until combined. In a medium bowl, whisk flour and 1-1/2 tsp. pumpkin pie spice. Gradually add flour mixture to sweet potato mixture, beating at low speed just until combined. In a small bowl, stir together remaining 1/3 c. sugar, remaining 1 Tbsp. brown sugar and remaining 1 Tbsp. pumpkin pie spice. Spoon one-third of batter into prepared pan, spreading evenly. Sprinkle with half of the sugar-spice mixture. Repeat procedure once; top with remaining batter. Tap pan on counter three times to release air bubbles. Bake until a wooden pick inserted near center comes out clean, approx. 45-50 min. Let cool in pan 10 minutes. Remove from pan and let cool completely on wire rack. For glaze: In a small saucepan, bring brown sugar, 2 Tbsp. cream, butter and corn syrup to a simmer over medium heat. Cook, whisking constantly, 1 minute. Pour into a medium bowl; let cool slightly. Whisk in confectioners' sugar, salt and remaining tablespoon of cream until smooth. Drizzle over cake. Garnish with pecans if desired. Please don't forget to "like", share, favorite and comment my video! Subscribe here: bit.ly/12Lkz6X Facebook: on.fb.me/1M2bwEO Pinterest: tinyurl.com/kgooof5 Instagram: goo.gl/DrsXQB Google Plus: tinyurl.com/oyylaon My vlogging and "on the go" channel: tinyurl.com/lagmt3r Get a month of wine FREE: curebit.com/x/lv2rRW Check out my website! cookingandcrafting.weebly.com Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me--a down to earth local girl who always keeps it real. Please check out my bestie YT friend, Tammy (yoyomax12): tinyurl.com/3vzgpca Tammy and I have been friends for many years and met here on YouTube! Also check out Jenn of cupcakesandcardio. You will love her as well. tinyurl.com/lahtvfp Lastly, smile! I love it when you smile :) For business inquiries, contact Beth at cookingandcrafting@gmail.com Request my media kit.