Channel: Kimiya Lim

Category: Howto & Style

Tags: taste sweet and delicous.homebakechocolate swiss rollfluffymoistchocolate moussesoft

Description: How To Make Soft & Fluffy Chocolate Mousse Swiss Roll Subscribe youtu.be/skuQ7czm8gY Ingredients (9x9 inches square cake tray) (A) 1. 3 egg yolks 2. 40g corn oil 3. 35g milk 4. 35g cake flour 5. 1/4 tsp baking powder 6. A pinch of salt (B) 1. 3 egg whites 2. 40g sugar (C) 1. 4g cocoa powder (D) 1. 65g dark compound coin chocolate 2. 1 tbsp milk 3. 85g heavy cream (cointain 35.1% milk fat) 4. 1 tsp sugar Preheat oven at 125°C Bake at temperature 125°C for 23 minutes Baking time may vary depending on the type and accuracy of oven.