Channel: TRUE FOOD TV

Category: Education

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Description: How to make a fail-proof starter using all-purpose flour (secret: fruit!); how to feed and maintain it (wet vs dry starter); how to store long-term; how to troubleshoot; and how to know when it’s ready for making bread. GET MY EQUIPMENT: KOMO Grain Mill bit.ly/3h3fikS ❤️ Become A TRUE FOOD TV member ❤️ youtube.com/truefoodtv/join 🔥TFTV STORE teespring.com/stores/true-food-tv ______________________________________ FACEBOOK: facebook.com/truefoodtv INSTAGRAM: instagram.com/truefoodtv TWITTER: twitter.com/truefoodtv WEBSITE: truefood.tv ______________________________________ For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: manicmedia.us ================================= ULTIMATE SOURDOUGH STARTER GUIDE ================================= 0:00 - Intro 0:41 - What is a sourdough starter? 1:05 - Sourdough yeast vs commercial yeast 1:53 - My secret to a fail-proof starter 2:48 - Starter recipe 5:14 - Troubleshooting 5:15 - Is an older starter better than a new starter? 6:10 - Using different flours 7:04 - Should you keep different kinds of starters? 7:28 - How and when to feed your starter 9:28 - How to make a wet starter into a dry starter (and why) 9:51 - How NOT to wash your starter container 10:05 - Using the discard to make waffles 10:48 - How long can you leave a starter unfed (what to do when you go away) 10:58 - The hooch: gray liquid on top of starter 11:30 - How to know that your starter has gone bad 12:12 - How to know when your starter is ready for making bread