Channel: Kimiya Lim
Category: Howto & Style
Tags: coffee spongesuper softhomebakechocolate fillingcupcake
Description: Soft Coffee Sponge Chocolate Filling Cup Cake Subscribe youtu.be/VrPPI6gisO4 Ingredients (12 cupcakes) (A) 1. 3 egg yolks 2. 2g instant coffee powder (+ 1/2 tsp warm water) 3. 35g corn oil 4. 40g cake flour 5. 1/4 tsp baking powder 6. A pinch of salt 7. 30g milk (B) 1. 3 egg whites 2. 40g sugar (C) 1. 40g dark compound coin chocolate Preheat oven at 150°C. Bake at reduced temperature 130°C for 20 minutes. Baking time may vary depending on the type and accuracy of oven.