Channel: HowToBBQRight

Category: Entertainment

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Description: Recipe for Wild Boar Ribs smoked over charcoal and wood and glazed with a sweet BBQ Sauce #wildboarribs #smokedwildboar #howtobbqright Smoked Wild Boar Ribs at Mossy Oak Camp WHAT MALCOM USED IN THIS RECIPE: - Wild Boar Ribs sourced from Mossy Oak Game Keeper Butchery gamekeepermeats.com - Killer Hogs AP Seasoning bit.ly/TheAPRub - Killer Hogs The BBQ Rub bit.ly/TheBBQRub - HowToBBQRight Grill Gloves bit.ly/H2QGrillGloves - Thermoworks Thermapen bit.ly/ThermoworksDOT - Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce - Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce Apple Wood Smoked Wild Boar Ribs Ingredients: - 2 slabs of Wild Boar Spare Ribs - 2 Tablespoons Killer Hogs AP Seasoning (or mix 1 Tablespoon Kosher Salt, 1/2 Tablespoon Black Pepper and 1/4 Tablespoon Granulated Garlic) - 2 Tablespoons Killer Hogs The BBQ Rub ( or your favorite BBQ Rub) - 1 Stick butter - 2 Tablespoons Sweet Thai Chili Sauce - 1/4 cup BBQ Sauce (I used a 50/50 mix Killer Hogs The BBQ Sauce and Killer Hogs Vinegar Sauce) Directions: 1. Prepare smoker for indirect cooking at 250°F using apple wood chunks added to hot coals for smoke flavor. 2. Season each rack of wild boar ribs with Killer Hogs AP Seasoning. Let the ribs rest for 15 minutes on the counter. Season with Killer Hogs The BBQ Rub on all sides. 3. Place the ribs on the smoker and cook for 2 hours then remove the ribs and wrap in aluminum foil with butter and Sweet Thai Chili Sauce. 4. Return the ribs to the smoker and continue to cook until tender about 1 1/2 hours. 5. Carefully take the ribs out of the foil and place back on the pit. Glaze with your favorite BBQ Sauce and allow the sauce to caramelize for 10-15 minutes before serving. Connect With Malcom Reed: howtobbqright.com FB - facebook.com/HowToBBQRight T - twitter.com/howtobbqright IG - instagram.com/howtobbqright Malcom's Podcast - howtobbqright.com/howtobbqright-podcast For Malcom's BBQ Supplies visit - h2qshop.com