Channel: French Cooking Academy

Category: Howto & Style

Tags: how tofrench food recipesfrench cuisinecrumbingmayonnaise recipefrench foodhow to bread chickneeasyhwo to bread fishhow to bread meatbreadingmustardculinary technquesfrom scratchfrench cooking videotechniqueshow flatten meatschnitzelsthe french cooking academyclarified butter

Description: To day we are revising some basics techniques: How to flatten meat or fish into thin steak or schnitzels the easy way, The 3 classic types of breading used in French cooking and how to make a French style mayonnaise from scratch. Get the recipe here: thefrenchcookingacademy.com/recipes/simple-breading-techniques 🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli INGREDIENTS: Classic breading Flour Eggs breadcrumbs Mustard breading Dijon mustard breadcrumbs Butter breading: clarified butter breadcrumbs For the mayonnaise: 1 egg yolks a good pinch of salt a small pinch of white pepper half a teaspoon of white vinegar 1 good teaspoon of Dijon mustard between 120 to 150 ml of grapeseed oil a squeeze of lemon juice at the end to whiten the mayonnaise and add tanginess ********************************************************************************** Quality French homeware: bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: amzn.to/2FW7ses How to cook pastry: amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon: amzn.to/30172cb The professional Patry chef: amzn.to/301Q3WX Baking and pastry, mastering the art: amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique: amzn.to/2H4HWBK Le repertoire de la cuisine (in english): amzn.to/2H3TKE5 World atlas of wine: amzn.to/2VLiB84