Channel: Stephanie Manley

Category: Howto & Style

Tags: easy pasta saladshrimp pasta saladtaste of texas restauranthow to make pasta saladpasta saladsalad (type of dish)seafood saladseafood pasta saladhow to make seafood saladcopykat.comtaste of texas pasta salad youtubetaste of texasshrimp and pasta salad

Description: Taste of Texas is a well-known Houston Steakhouse. Here is one of the popular menu items served on their amazing salad bar. Recreate this pasta salad with shrimp at home. This recipe was originally posted on my blog at: copykat.com/taste-of-texas-shrimp-and-pasta-salad Here is the recipe: Ingredients 6 ounces dry Vermicelli cook according to package directions 1/2 cup chopped green onions 4 teaspoons Pickapeppa Sauce 1 pound Cooked Bay Shrimp 3 hard-cooked eggs chopped 1 cup light mayonnaise salt and pepper to taste Instructions Drain cooked Vermicelli, rinse with cool water and set aside to cool. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. Refrigerate for 24 hours before serving.