Channel: RunAwayRice

Category: Howto & Style

Tags: vietnamese cuisinehow toasian recipevietnamese rice platevietnamese food (cuisine)vietnamese recipebirecipeshredded pork skinbi heobroken rice platepork skinviet cookingvietnamese cookingcom tam biviet cuisinecookingviet dishesviet foodrunawayriceroast rice powder

Description: Sharing an easy recipe for a classic Vietnamese dish: Shredded Pork Skin (Bi Heo). Thinly sliced pork and pork skin are tossed with roasted rice powder and fried garlic in this flavorful and aromatic dish. Serve with broken rice, egg meatloaf, lemongrass grilled pork chops, carrot and radish pickles, scallion oil and fish sauce dipping sauce for an awesome rice combo plate. See below for the accompanying video links. Written recipe: runawayrice.com/main-dishes/shredded-pork-skin Tools used in this video: OXO Good Grips Salad Spinner amzn.to/2pmShz2 Spirit 8" Thermolon Fry Pan amzn.to/2pp9wQw Pyrex Basics 3 Quart Glass Oblong Baking Dish amzn.to/2plmxdI Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet amzn.to/2pq3Q8B Pyrex Smart Essentials 4-Quart Glass Mixing Bowl amzn.to/2ODivZk Videos for Accompanying Dishes: Instant Pot Egg Meatloaf (Cha Trung) youtu.be/DbCWjk5bIYc Lemongrass Grilled Pork Chops (Suon Nuong Xa) youtu.be/Mgy-rS9TI7o Carrot and Radish Pickles (Do Chua) youtu.be/kyh1CQLQXDs Scallion Oil (Mo Hanh) youtu.be/IIgjsRDMHos Fish Sauce Dipping Sauce (Nuoc Mam Cham) youtu.be/ws-tY4xvHZg Website: runawayrice.com Facebook: fb.com/therunawayrice Twitter: twitter.com/runawayrice Instagram: instagram.com/runawayrice# Pinterest: pinterest.com/runawayrice Google+: plus.google.com/+RunAwayRice Yummly: yummly.com/page/runawayrice Ingredients: 8 oz cooked, shredded pork skin 1 1/2 Tbsp salt, divided 2 Tbsp white vinegar, divided 4 large garlic cloves 2 1/2 Tbsp vegetable oil, divided 1 lb thin-cut pork loin or chop 1/4 cup coconut water 2 tsp fish sauce 1/2 tsp ground white pepper, divided 1/4 tsp salt 3 Tbsp roasted rice powder Yields: 6 servings Nguyên liệu: 225 g da heo đã luộc chín cắt sợi 1 ½ m. canh muối, chia phần 2 m. canh dấm, chia phần 4 tép tỏi to 2 ½ m. canh dầu ăn, chia phần 450 g thịt nạc heo cắt mỏng (pork loin) 60 ml nước dừa tươi 2 m. cà phê nước mắm ½ m. cà phê tiêu xay trắng, chia phần ¼ m cà phê muối 3 m. canh thính gạo rang   Cho: 6 phần ăn WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: amazon.com/?tag=runawayriceyt-20 I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: amazon.com/?tag=runawayriceyt-20 That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all! Thank you for your support! Music Porch Swing Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0