Channel: Say It Loud

Category: People & Blogs

Tags: indigo in houstonhalleaseshould we still eat soul foodthe history of soul foodsouthern foodpbs digital studiosneo soul foodklru-pbsklruaustinpbs dssay it loud pbswhere does soul food come from?evelyn from the internetssouthern cooking in the united statessoul food

Description: PBS DS Annual Survey: pbsresearch.org/c/r/SF_YTvideo As our culture evolves so does our food. What was once eaten out of necessity has become celebratory, all the while being the topic of constant debate. Evelyn & Hallease explore the new and inventive ways our generation is honoring and preserving our culinary past while staying conscious of our dietary future. BINGE US! HBCUs and their impact: youtube.com/watch?v=-B0YEYWKPIM The Evolution of (Black) Beauty: youtube.com/watch?v=-iU87WuyRW4 Missy Elliott and Afro-futurism: youtube.com/watch?v=_NMLz042NHk Evelyn's family farm in Kenya: youtube.com/watch?v=4u6uJMdfdCE CONTINUED READING Farm-to-table: theatlantic.com/national/archive/2013/04/farm-to-table-in-communities-of-color/274864 CDC on African Americans: cdc.gov/vitalsigns/aahealth/index.html Rice around the world: ricepedia.org/culture/history-of-rice-cultivation James Beard Foundation interviewed Chef Jonny Rhodes: jamesbeard.org/blog/why-this-chef-wants-you-to-be-uncomfortable