Channel: JapaneseCooking101
Category: Howto & Style
Tags: japanese cookingjapanese cooking 101和菓子japanese desserts白餡japanese sweetsbean pastewagashiあんこjapanese recipeanko餡子shiroan
Description: We will show you how to make Shiro An (白餡), sweet white bean paste. It is used in many Japanese sweets (Wagashi) such as Mochi, Daifuku, Anpan, and Manju. Full recipe: japanesecooking101.com/shiro-an-recipe Check out Noriko and Yuko's vlogs @Oishii TV !!