Channel: decocookie

Category: Howto & Style

Tags: agar jelly錦玉羹과자candyjapandecocookie日本糖果confectionery透明japaneseレシピdiyjelly和菓子波紋kawaiibánh kẹo nhật bảnclearkingyokukantraditionalขนมญี่ปุ่นwagashiripplewater ripples琥珀糖sweetsasmr作り方candy art

Description: i made Japanese traditional candy wagashi sweet clear agar jelly called "Kingyokukan" decorated wit water ripples;) making ripples with a searing-iron on Kingyokukan is one of Japanese traditional technique. normal flavor of Kingyokukan has no flavor,Kingyokukan means just sweet agar jelly.we sometimes add flavors,colors,and sometimes,make kohakuto adding more sugar for crystallize them. this time, i didn't add flavor and color,but dipped in salt,so,they have salty sweet flavor,it's good for hot summer days,isn't it? if you make a hot iron like me,please be careful about burn injury. ingredients 7.5g thread agar 300ml water 380g coarse sugar 35g starch syrup #decocookie、#Wagashi、#ASMR