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Seafood Boil with Creole Butter Sauce - I Heart Recipes

Duration: 10:35Views: 90.7KLikes: 3KDate Created: Jun, 2019

Tags: jumbo shrimp rosie mayes shrimp i heart recipes crab boil corn seafood boil lobster southern food sauce asmr food shrimp boil sauce iheartrecipes soul food cooking crab boil sauce seafood boil sauce mukbang soul food crab legs crab shrimp boil

Description: Hey cousins! Have I got the recipe for you today! My Ultimate Seafood Boil with Creole Garlic Butter Sauce is a fantastic dinner party dish. iheartrecipes.com/ultimate-seafood-boil I’ve upped my seafood boil game with this recipe. I’ve improved on my original recipe and added a delightful creole sauce. In this step-by-step tutorial, I’ll show you how to create the perfect seafood boil meal. From beginning to end, there are layers of flavor in this dish. I don’t mess with that store-bought seafood boil seasoning, I prefer to make my own. It’s so easy and so tasty! Since I’m allergic to crayfish, I’ve left it out, but you can definitely add them, if you wish. The final touch is the creole garlic butter sauce. Lawd, this stuff is divine! Your guests will absolutely love this meal. You cannot go wrong with this recipe. Find the recipe here: iheartrecipes.com/ultimate-seafood-boil Timestamps for video: 0:35 - Slice lemons. 0:50 - Set the thyme, dill and parsley aside. 1:05 - Prepare the garlic cloves. 1:10 - Slice the onion. 1:20 - Set the bay leaves aside. 1:55 - Place the ingredients into a large pot. 2:18 - Sprinkle in Creole Seasoning. 2:25 - Add in a splash of apple cider vinegar. 2:30 - Pour in water. 2:45 - Bring to a boil and let simmer for 45 minutes. 2:55 - Husk the corn. 3:10 - Chop the andouille sausage. 3:30 - Be sure the shrimp is clean. 3:45 - Clean and cut the crab legs. 3:55 - Be sure the crab claws are clean. 4:10 - We’ll use lobster tail instead of crawfish. 4:40 - Remove excess ingredients from the pot. 4:48 - Add the sausage to the pot. 5:00 - Add corn to the pot. 5:16 - Stir, cover and cook for 15 minutes. 5:50 - Add chopped potatoes and cook for 10 minutes. 6:05 - Add crab legs and claws. 6:45 - Add lobster tails. 6:50 - Cook for 20 minutes. 7:05 - Add the shrimp and turn off the heat. 7:30 - Give everything a stir. 7:39 - Cover and cook another 10 minutes. 7:58 - Add butter to a pan and melt. 8:13 - Add minced garlic to the pan. 8:25 - Squeeze in lemon juice. 8:31 - Sprinkle in Creole seasoning. 8:39 - Pour in hot sauce. 8:48 - Add in paprika. 8:55 - Sprinkle in coarse black pepper. 9:03 - Sprinkle in parsley flakes. 9:08 - Stir well and cook on low for 10 minutes. 9:19 - Arrange the seafood boil on a platter. 9:23 - Drizzle the garlic butter over the top. Loved this Seafood Boil with Creole Butter Sauce Recipe? Here are some more recipes to try: Low Country Neck Bone Broil: iheartrecipes.com/low-country-pork-neck-bone-boil Seafood Boil: iheartrecipes.com/seafood-boil-recipe-made-indoors Shrimp and Sausage Creole: iheartrecipes.com/shrimp-sausage-creole-easy-recipe Seafood, Chicken and Andouille Sausage Gumbo: iheartrecipes.com/seafood-chicken-and-andouille-sausage-gumbo-louisiana-style ~~~~~~~~~~~~~~~~~~~~~~~~ About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at iheartrecipes.com to print out the recipes for FREE! Follow I Heart Recipes on social media: INSTAGRAM goo.gl/3KaQ6Y FACEBOOK goo.gl/fznA5i TWITTER goo.gl/Js9pkn PINTEREST goo.gl/49P6Hd SUBSCRIBE! IT'S FREE! goo.gl/uE0vOi