Channel: In The Kitchen With Jonny

Category: Howto & Style

Tags: recipespenne vodka with shrimpvodka sauce recipecreamy tomato saucein the kitchen with jonnydisheseasy dinner ideashow to make penne alla vodkapenne all vodka with shrimpfoodpenne alla vodkaeasy pasta recipecreamy tomato pastahow to make vodka sauceeasy penne vodka recipecookingpenne vodka recipe

Description: SUBSCRIBE HERE youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg FACEBOOK: facebook.com/KitchenWithJonny INSTAGRAM: instagram.com/jonny.photos TWITTER: twitter.com/jonnymejia23 INGREDIENTS for the shrimp: 1 lb shrimp, peeled and deveined 1 garlic clove, minced 2 Tbsp butter salt and pepper, to taste for the sauce: 2 Tbsp extra virgin olive oil 1 small onion, chopped 3 garlic cloves, minced 1/2 cup plain vodka 1 (28 once) can crushed tomatoes 1/2 tsp salt, or to taste 1/8 tsp red pepper flakes, optional black pepper, to taste 6 basil leaves 1 cup heavy cream freshly grated parmesan cheese, to taste 1 lb penne pasta INSTRUCTIONS 1. In a large pan over medium heat, add 2 Tbsp of butter and allow it to melt. Add 1 clove of garlic, minced and the shrimps. Season with salt and pepper. Cook until shrimp are pink on both sides, about 3 minutes. Set aside. 2. In the same pan, add olive oil and cook onion until soft, 3-5 minutes. add garlic and cook for about 30 seconds, add vodka and cook until it has reduced by half. 3. add crushed tomatoes, stir everything together. bring to a simmer. season with salt, pepper and res pepper flakes. stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally. 4. Start boiling the pasta and cook according to the package instructions. 5. After simmering the sauce for 20 minutes, add the basil and stir. season wit salt if needed. stir in the heavy cream and shrimp. add cooked and drained pasta, toss the pasta with the sauce. grate a good grating of parmesan cheese and stir.