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Paratha (Buss-up Shut) Roti, Curry Lobster & Shrimp, Channa & Aloo, Mango Tarkari + Bhaji

Duration: 33:44Views: 41.3KLikes: 1KDate Created: Oct, 2020

Channel: Taste of Trini

Category: Howto & Style

Tags: guyanachanna and aloorotiindian rotitaste of trinbagobhajitrinidad and tobagojamaicacurry lobster and shrimpcaribbean foodtarkarihow to cook trini foodamaranth leavestaste of the caribbeancurrytaste of trinitrini foodtrini cuisineparatha rotichorai bhajicurry channa and alootaste of the islandsmango talkarihow to make rotiparatha

Description: #CookWithMe #TriniFood #Curry #Roti Mango Tarkari/Masala Mango 2 semi-ripe mangoes 1 teaspoon of salt (for boiling) 1 ½ teaspoon of salt (for cooking) 2 teaspoons of brown sugar (for boiling) ¼- ½ cup of brown sugar 1 ½ teaspoons turmeric (sorfran) 2 teaspoons of oil 1 onion, sliced Hot pepper 10-12 cloves of garlic, minced 1 tablespoon of green seasoning 1 tablespoon curry ½ cup of water 1 tablespoon black amchar masala Chorai Bhaji 2 teaspoons of oil 1 onion, diced 10-12 cloves of garlic, minced Hot pepper 1 large bunch chorai bhaji/amaranth leaves (6-8 cups) Salt as needed Curried Lobster & Shrimp 3 ½ lbs of lobster and shrimp, cleaned and washed with lemon/lime juice 2 tablespoons of green seasoning (for seasoning) 2 teaspoons or more of salt 2 teaspoons of black pepper 10-12 cloves of garlic, minced 2 teaspoons of ghee 1 onion, diced 3 curry/karipillay leaves 1 tablespoon of green seasoning Hot peppers & seasoning peppers 1 teaspoon of turmeric + 1 ½ tablespoons of curry powder + 1 teaspoon roasted ground geera + 1 black amchar masala A few sprigs of thyme 2-3 bandhania/shadon beni/recao/culantro/ngo gai leaves, chopped Curried Channa & Aloo 2 tablespoons of oil 1 onion, diced 2-3 curry/karipillay leaves Hot peppers & seasoning peppers 10-12 cloves of garlic, minced 1 tablespoon of green seasoning ½ teaspoon turmeric, 1 teaspoon curry, ½ teaspoon roasted ground geera, ½ black amchar masala 5 medium potatoes (aloo) 1 1/2 cups of boil channa Salt + black pepper A few bird’s eye chilies A few sprigs of thyme Paratha/Buss-up Shut Roti: youtube.com/watch?v=8ZN0i5TfCeg&t=276s Subscribe: goo.gl/A6ob1C Most recent video: goo.gl/DHsTND Like, Subscribe and leave me Comments- I want to hear from you! Love, R. Blog: tasteoftrini.com Email: spoonfuloftrini@gmail.com Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page: facebook.com/TasteofTrini

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