Channel: Recipe30

Category: Howto & Style

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Description: This pappardelle recipe resembles the flavours of saltimbocca. So easy to make and such a beautiful combination, with the salty prosciutto and the sage leaves. Mixed with cheese, Marsala wine and nut brown butter, results into an amazing dish. For this, I used freshly made pappardelle pasta, but you can also buy dry ones, just start cooking them earlier so they are ready by the time your sauce is also ready. If you have time, see my “how to make pasta” recipe and make them from scratch. If you can’t find fresh sage, then use a teaspoon of dry ones. Enjoy my Pappardelle with sage and prosciutto recipe! 👉 Get this written recipe link here: recipe30.com/pappardelle-with-sage-and-prosciutto.html ▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30 ▶ Follow me on Facebook: facebook.com/recipe30/(affiliate) Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Music by: epidemicsound.com