Channel: CookingShooking

Category: Howto & Style

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Description: Friends today let's make Paneer Cutlet Recipe in Mithai Dukaan Style, some restaurants also make this snack.. Try it out this way guys, you'd totally love the flavor! Do Subscribe to CookingShooking - goo.gl/Sxk4Fp Bhaja Garam Masala - ½ tsp Coriander Seeds ½ tsp Fennel Seeds ½ tsp Cumin Seeds ½ tsp Black Peppercorns 1 Black Cardamom, 1 Clove & 1 inch Cinnamon Paneer - 200g Carrot - 1 medium Green Chili - 1 Beans - 2 Chopped Coriander - 1 tbsp Amchur - 1 tsp Red Chilli Powder - 1 tsp Black Salt - ½ tsp White Salt - 1 tsp Kasoori Methi - ½ tsp Maida - 4 tbsp Corn Flour - 2 tbsp Water - For making Batter Bread Crumbs - 1 cup Oil - to fry Black Salt - to garnish Kitchen Products I use: Measuring Cup & Spoon Set - amzn.to/2KZBVpq Kitchen Weight Scale - amzn.to/2ug3G65 Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - amzn.to/2KZSkdn (small pack) Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC Good NonStick Pan - amzn.to/2zl0hsa Whipping Cream - amzn.to/2ugPB8m Oven For Baking - amzn.to/2udP3A5 (28liter is good enough) Microwave - amzn.to/2ubhHmn (not good) Website: cookingshooking.com | cookingshooking.in Fb: fb.com/cookingshooking Blog: cooknshook.blogspot.com